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14Ingredients
20Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta (cooked according to package directions and drained)
- 2 Tbsp. Cajun seasoning
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper (freshly)
- 1 1/2 lb. large shrimp (medium to, peeled and deveined)
- 2 Tbsp. unsalted butter
- 1/2 cup unsalted butter
- 8 oz. cream cheese (cubed)
- 1/2 tsp. italian seasoning
- 1 Tbsp. minced garlic (freshly)
- 2 cups whole milk
- 2 cups grated Parmesan cheese
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. chopped parsley (fresh, for garnish, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol195mg65% |
Sodium1300mg54% |
Potassium470mg13% |
Protein34g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A50% |
Vitamin C6% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pikus 6 years ago
Awesome, easy recipe! I used shrimp that was precooked and just warmed it in the butter. I changed nothing (I usually make the recipe as is the first time). The only thing I would do is use fresh Parmesan cheese instead of grated but the flavor was really good. Loved it! Will definitely make again!