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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shark (cut into bite sized pieces)
- 2 Tbsp. olive oil
- 1 clove garlic (crushed)
- 2 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1/8 tsp. hot pepper (crushed red)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium460mg13% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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