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Cajun Seafood Boil with Garlic Butter Sauce
BRITNEY BREAKS BREAD31Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. beer (use your favorite beer)
- 8 qt. water
- 5 bay leaves
- 1 cup Old Bay Seasoning
- 2 Tbsp. smoked paprika
- 2 Tbsp. cayenne pepper (less or more as desired)
- 1 Tbsp. black pepper
- 2 Tbsp. dried thyme
- 2 lemons (sliced)
- 10 garlic cloves (peeled and smashed)
- 2 large onions (peeled and sliced)
- 2 Tbsp. salt
- 3 lb. red potatoes (halved)
- 6 ears corn (cut into thirds)
- 1 lb. andouille sausage
- 10 snow crab (clusters/legs, about 2 lb)
- 4 lobster tails (about 1-1 ½ lbs)
- 1 lb. mussels (optional)
- 1 lb. clams (optional)
- 2 lb. jumbo shrimp
- 2 cups butter (4 sticks)
- 8 garlic cloves (diced finely)
- 1/4 cup Cajun seasoning
- 2 Tbsp. Old Bay Seasoning
- 1 Tbsp. red pepper flakes (optional)
- 1 Tbsp. onion powder
- 1/2 Tbsp. brown sugar
- salt (unchecked▢, to taste, I used 1 tsp)
- 2 cups broth (Reserved, from above)
- fresh parsley (unchecked▢, garnish, optional)
- 1/2 cup hot sauce (for serving)
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