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Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 cups kosher salt
- 5 lb. crawfish (whole live, or frozen seasoned, boiled crawfish, thawed)
- 6 celery (ribs, cut into 3" pieces)
- 2 yellow onions (quartered)
- 1 head garlic (halved crosswise)
- 1 lemon (halved, plus wedges)
- 1/2 cup Creole seasoning
- 1/2 cup old bay seasoning
- 1/4 cup worcestershire sauce
- 3 Tbsp. cayenne pepper
- 2 lb. waxy potatoes (medium)
- 3 lb. jumbo shrimp (head-on)
- 3 ears corn (shucked and halved)
- cocktail sauce (for serving)
- hot sauce (preferably Original Louisiana, for serving)
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