Cajun Seafood Boil Recipe | Yummly

Cajun Seafood Boil

THIS MAMA COOKS!(1)
Stansberry: "So good!!! It was easy to make!!" Read More
20Ingredients
60Minutes
950Calories
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Ingredients

US|METRIC
  • 4 lemons (halved)
  • 6 bay leaves
  • 1/2 cup Old Bay Seafood Seasoning
  • 2 garlic (large, heads, halved horizontally)
  • 6 onions (medium, peeled and quartered)
  • 2 dried chilies
  • 1 1/2 teaspoons sea salt
  • 16 sprigs fresh thyme (tied together with kitchen twine)
  • 1 pound clams
  • 1 pound mussels
  • 2 pounds red potatoes (unpeeled, halved if large)
  • 8 ears fresh corn (shucked and broken in half)
  • 2 pounds shrimp (tail on, uncooked, frozen is OK)
  • 6 lobster tails (uncooked, frozen is OK)
  • 2 pounds andouille sausage (spicy Cajun style, whole)
  • butter
  • salt
  • pepper
  • hot sauce
  • french bread
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    NutritionView More

    950Calories
    Sodium98% DV2360mg
    Fat69% DV45g
    Protein180% DV92g
    Carbs17% DV50g
    Fiber36% DV9g
    Calories950Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol460mg153%
    Sodium2360mg98%
    Potassium2210mg63%
    Protein92g180%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A20%
    Vitamin C150%
    Calcium30%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stansberry a month ago
    So good!!! It was easy to make!!

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