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Cajun Sausage and Peppers with Cabbage
DEEP SOUTH DISH11Ingredients
┅Seconds
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage (medium sized, cut into 1-1/2-inch wedges)
- 3 Tbsp. cooking oil (or bacon drippings, divided)
- 1/2 tsp. salt (each, and pepper)
- 1 lb. andouille sausage (Cajun, sliced diagonally 1/4-inch*)
- 3 bell peppers (mixed color sweet, red, yellow, orange and/or green, sliced 1/4-inch)
- 1 sweet onion (large, or Vidalia, halved and sliced 1/4-inch)
- 1/2 tsp. Cajun seasoning (or Creole, or to taste)
- 1 Tbsp. chopped garlic
- 1 Tbsp. fresh parsley (chopped)
- 1 can diced tomatoes with green chilies (undrained)
- steamed rice
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium1050mg44% |
Potassium940mg27% |
Protein21g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C240% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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