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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red beans (dried)
- 3 cups water
- 4 cups chicken stock
- 2 green bell pepper (chopped)
- 1 onion (medium, chopped Yellow or Red)
- 3 celery stalks (chopped)
- 1 lb. andouille sausage (Smoked sausage sliced to ¼ inch thick)
- 3 garlic cloves (chopped or 2 Tablespoons of minced garlic from a jar)
- 4 Tbsp. Creole seasoning
- 3 bay leaves
- 1 tsp. chili powder
- 2 tsp. salt
- 2 tsp. hot sauce
- 1 tsp. ground black pepper
- 4 cups cooked rice
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2350mg98% |
| Potassium2310mg66% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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