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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. andouille sausage
- 2 Tbsp. extra-virgin olive oil
- 1 cup white rice
- 1 cup chicken stock (or broth)
- 1/2 cup dry white wine
- 14 oz. tomato sauce
- 14 oz. diced fire roasted tomatoes (drained)
- 1 green bell pepper (chopped)
- 1 Vidalia onion (chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 2 Tbsp. Cajun seasoning (or Creole, or see notes)
- 1 tsp. dried thyme leaves
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 4 scallions (thinly sliced, for serving)
- 1/2 cup Italian parsley (chopped, for serving)
- 3 jalapeños (seeded and thinly sliced into half-rings, optional)
- hot sauce (your favorite, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1150mg48% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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