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Description
We have a restaurant here in Utah called Iggy's that serves fancy bar food. It haven't found anything there that I absolutely love, but my husband has and that is their Cajun Pasta. When I was meal planning, I decided to give it a try. I mean how hard could it be. Well, it was even easier than I expected.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked kielbasa
- 1 pkg. rotini pasta
- 2 cups half & half
- 2 tsp. Cajun seasoning (I made my own)
- 1/2 cup Parmesan cheese
- 1 cup frozen peas
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Directions
- Start by cooking pasta according to the package directions.
- While the pasta is cooking, cook sausage in a large skillet until heated all the way through.
- In the skillet add half & half along with the seasoning and peas.
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