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11Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (your choice)
- 3/4 lb. salmon fillet
- Cajun seasoning
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne pepper (or more to taste)
- 1/2 tsp. cilantro (dried, substitute dried oregano if necessary)
- 1/4 tsp. kosher salt
- 2 cups milk (2% or whole)
- 1/3 cup Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium450mg19% |
Potassium820mg23% |
Protein38g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A8% |
Vitamin C10% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Antonia 2 years ago
This recipe is so good! I read the other comments and someone mentioned to use heavy cream instead of milk, so I did that and I’m so glad that I did. Very flavorful and creamy! I definitely would make this again!
Benjamin B. 6 years ago
be careful with the heat...or don't. It's delicious.
I recommend going with heavy cream instead of milk and genuine garlic slightly cooked in the butter before adding flour.