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Ingredients
US|METRIC
4 SERVINGS
- 8 quail
- 2 Tbsp. bacon grease (substitute butter, duck fat or goose fat)
- 1 1/2 Tbsp. Cajun seasoning
- 4 oz. andouille sausage (diced)
- 1/4 onion (diced)
- 2 garlic cloves (diced)
- 1/2 tsp. black pepper
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 cup heavy cream
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium330mg14% |
| Potassium590mg17% |
| Protein43g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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