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8Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (cut up)
- 1 Tbsp. olive oil
- 1 1/4 tsp. salt
- 1/2 cup chopped green bell pepper (optional)
- 3/4 tsp. paprika
- 1/2 tsp. minced garlic (finely)
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. thyme
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Preacher 5 years ago
Great and easy. I used mini potatoes instead of chopping potatoes. I like skin so the mini potatoes ensure every piece has skin