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Ingredients
US|METRIC
2 SERVINGS
- 1 cauliflower (hard stem removed and chopped into bite-sized pieces)
- 1 tsp. coconut oil (melted)
- 1 Tbsp. maple syrup
- 1 1/2 tsp. Cajun seasoning
- 1 tsp. dried thyme
- sea salt
- pepper
- 4 cups kale (shredded, 5-6 leaves)
- 1 cup red rice (cooked, optional, I happened to have some leftover on hand)
- 2 carrots (grated)
- 1 beet (grated, red, yellow, or pink, I chose yellow)
- 3/4 cucumber (diced)
- 1 cup cherry tomatoes (halved or quartered)
- 3 radishes (sliced, optional)
- 2 Tbsp. tahini
- 1 lemon
- sea salt
- pepper
- 1 clove garlic (minced, optional)
- water
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