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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup brown rice (cooked)
- 1/2 cup wild rice (cooked)
- 1/2 cup spring onions (chopped)
- 1/2 cup dill pickle (chopped)
- 2 stalks celery (chopped)
- 1 red bell pepper (chopped)
- 3 hard boiled eggs (chopped)
- 1/4 cup Italian salad dressing
- 1 Tbsp. Dijon mustard
- 1 tsp. apple cider vinegar
- 1 tsp. olive oil
- 1 Tbsp. olive oil mayonnaise
- 1 tsp. Worcestershire sauce
- 1/2 tsp. cayenne pepper (Smoked)
- 2 tsp. hot sauce
- salt (/Pepper to Taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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