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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomatoes (chopped)
- 1/2 cup onions (thinly sliced)
- 1 green bell pepper (diced)
- 1 clove garlic (finely chopped)
- 2 Tbsp. olive oil
- 1 cup rice
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium300mg9% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C60% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Greg Lovell 3 years ago
I use basmati rice and add some blackened seasoning as well. Top w sriracha to taste.
Agnieszka 3 years ago
it's tasty and good but I'd add something to it that would make the dish more filling
Rahul M 3 years ago
Instead of canned tomatoes I diced up Roma tomatoes and mush them by hand. The rice was amazing and cooked perfectly. We put hot sauce on ours but I will be making this again for sure.
Megan Eaton 4 years ago
Instead of canned tomatoes I diced up Roma tomatoes and mush them by hand. The rice was amazing and cooked perfectly. We put hot sauce on ours but I will be making this again for sure.
Mark* 🌮 4 years ago
Simple n’ easy. I think the recipe could add a few things, but it’s fast and more exciting than plain rice and could be eaten as a meal. Also, #vegan.