Cajun Red Beans and Rice with Andouille -

CHILI PEPPER MADNESS(1)
brandon m.: "it was spot on good. had flashbacks to growing up…" Read More
16Ingredients
90Minutes
470Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 1 green bell pepper (large, chopped)
  • 1 jalapeno pepper (chopped, optional – I like it for a bit of extra heat)
  • 1 stalk celery (chopped)
  • 2 cloves garlic (chopped)
  • 1 pound smoked ham (chopped, Or use a ham hock instead)
  • 1 pound andouille sausage (sliced)
  • 2 tablespoons cajun seasoning (blend)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 pound red beans (dried, sorted through, rinsed, soaked and drained)
  • 4 cups chicken broth (or more as needed)
  • 1/4 cup apple cider vinegar
  • 4 cups cooked white rice (for serving)
  • chopped parsley (for serving)
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    NutritionView More

    470Calories
    Sodium46% DV1100mg
    Fat32% DV21g
    Protein67% DV34g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium1100mg46%
    Potassium1250mg36%
    Protein34g67%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    brandon m. 8 months ago
    it was spot on good. had flashbacks to growing up in Louisiana. didn't have hamhocks so substituted for smoked sausages. came out great and tasted even better with cornbread

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