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Ingredients
US|METRIC
4 SERVINGS
- table salt
- 1 lb. small red beans (about 2 cups, rinsed and picked over)
- 4 slices bacon (about 4 ounces, chopped fine, see note)
- 1 medium onion (chopped fine, about 1 cup)
- 1 small green bell pepper (seeded and chopped fine, about 1/2 cup)
- 1 celery rib (chopped fine, about 1/2 cup)
- 3 medium garlic cloves (minced or pressed through garlic press, about 1 tablespoon)
- 1 tsp. fresh thyme leaves
- 1 tsp. sweet paprika (see note)
- 2 bay leaves
- 1/4 tsp. cayenne pepper
- ground black pepper
- 3 cups low sodium chicken broth
- 6 cups water
- 8 oz. andouille sausage (halved lengthwise and cut into 1/4-inch slices, see note)
- 1 tsp. red wine vinegar (plus extra for seasoning)
- white rice (Basic, recipe follows)
- 3 scallions (white and green parts, sliced thin)
- hot sauce (optional)
- 2 cups long-grain white rice
- 1 Tbsp. unsalted butter (or vegetable oil)
- 3 cups water
- 1 tsp. table salt
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium1550mg65% |
Potassium2180mg62% |
Protein50g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber20g80% |
Sugars4g |
Vitamin A15% |
Vitamin C60% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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