Cajun Red Beans and Rice

CLOSET COOKING(1)
Melissa P.: "So tasty! I will make this a lot in the future. I…" Read More
17Ingredients
95Minutes
980Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1/2 pound andouille sausage (cut into small pieces)
  • 1 cup onion (diced)
  • 1/2 cup celery (diced)
  • 1/2 cup green pepper (diced)
  • 4 cloves garlic (chopped)
  • 4 cups broth (or chicken broth or chicken stock)
  • 28 ounces red beans (rinsed and drained, or 3 cups cooked beans, from 1/ cup dry)
  • 1 ham hock
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 2 bay leaves
  • salt
  • pepper
  • 4 cups cooked rice (I like to go with a brown rice)
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    NutritionView More

    980Calories
    Sodium57% DV1380mg
    Fat40% DV26g
    Protein120% DV61g
    Carbs44% DV131g
    Fiber128% DV32g
    Calories980Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium1380mg57%
    Potassium3250mg93%
    Protein61g120%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber32g128%
    Sugars6g12%
    Vitamin A10%
    Vitamin C50%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa P. 3 years ago
    So tasty! I will make this a lot in the future. It is a simple version of red beans & rice, using just sausage instead of sausage and ham or shoulder. I love the flavors. It makes fantastic leftovers.

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