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Ingredients
US|METRIC
4 SERVINGS
- 7 yukon gold (large potatoes, or Russets)
- 4 Tbsp. butter
- 4 Tbsp. flour (or you can use cornstarch 3 tbsp or so)
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh thyme (or dried)
- 2 cups chicken broth (you can use veggie broth too)
- 1 cup heavy cream
- 1 cup half-and-half cream
- 2 cups Gruyere cheese (grated and divided in half)
- 2 cups cheddar cheese (grated and divided in half)
- 2 Tbsp. Cajun seasoning (you can use more or less of this depending on how spicy you like things)
- 1 tsp. salt (or to taste but don't add more if your cajun spice has a lot of salt)
- 1/2 cup fresh chives
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