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9Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. red potatoes (Idaho® Norland {, }, quartered)
- 1 green bell pepper (cut into ½ inch dice)
- 1 yellow bell pepper (cut into ½ inch dice)
- 1 yellow onion (medium, cut into 1-inch dice)
- 12 oz. andouille sausage (package, cut into 1 inch pieces)
- 3 tsp. Cajun seasoning
- black pepper
- kosher salt
- avocado oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium1180mg34% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C160% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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