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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. andouille sausage (or smoked sausage, sliced)
- 1 yellow onion (finely chopped)
- 4 cloves garlic (minced)
- 3 Tbsp. Cajun seasoning (we used Old Bay)
- 2 Tbsp. extra virgin olive oil
- 30 oz. hash browns (frozen shredded)
- 6 cups low sodium chicken broth
- 1 cream of chicken soup (10. 75 oz.)
- 8 oz. cream cheese (room temperature)
- 1 cup sharp cheddar cheese (grated, plus more for garnish)
- kosher salt
- freshly ground pepper
- 1/3 cup green onion (optional, garnish)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol110mg37% |
Sodium1420mg59% |
Potassium1110mg32% |
Protein26g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C30% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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