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Cajun Potato Andouille Soup
THE FRANGLOSAXON COOKS16Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. andouille (Cajun-style, sliced into quarter inch rounds)
- 2 Tbsp. olive oil (or other vegetable oil)
- 1 bunch scallions (whites and greens separated and sliced, or white part of leeks)
- 1 cup celery (diced)
- 1 cup red bell peppers (diced)
- 1 Tbsp. paprika (or Cajun seasoning)
- 1 Tbsp. fresh garlic (minced)
- 1/2 tsp. red pepper flakes (or cayenne pepper)
- 1 bay leaf
- 4 cups chicken broth
- 1 1/2 lb. potatoes (cubed, russet or yukon gold)
- 1/3 cup heavy cream
- salt
- black pepper
- Fresno chili (optional)
- chives (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium940mg39% |
| Potassium1490mg43% |
| Protein25g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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