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Cajun Pork With Bulgur Wheat and Garlicky Spring Greens
A MUMMY TOO20Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 spice blend (½tsp Cajun)
- 2 Tbsp. honey
- 4 pork medallions (sliced)
- 400 mL water
- 1 chicken stock pot
- 200 grams bulgur wheat
- 1 spring greens (pack, sliced)
- 2 shallot (echalion, chopped)
- 2 garlic cloves (grated)
- 2 tomato passata (cartons)
- 1 1/2 tsp. spice blend (Cajun)
- 2 Tbsp. honey
- 4 pork medallions (sliced)
- 400 mL water
- 1 chicken stock pot
- 200 grams bulgur wheat
- 1 spring greens (pack, sliced)
- 2 shallot (echalion, chopped)
- 2 garlic cloves (grated)
- 2 tomato passata (cartons)
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