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Cajun Pork Tenderloin with Easy Cranberry Apple Balsamic Reduction
CARLSBAD CRAVINGS14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloins (trimmed of excess fat, total of 2 pounds)
- 1/4 cup kosher salt
- 3 cups warm water
- 2 Tbsp. red wine vinegar
- 2 Tbsp. brown sugar
- 1 cup ice cubes
- 2 Tbsp. olive oil
- 4 tsp. Cajun seasoning
- 1 cup broth (Swanson® Louisiana Cajun Flavor Infused)
- 1/2 cup balsamic vinegar (quality)
- 1/3 cup reduced sodium soy sauce
- 1/4 cup granulated sugar
- 1 cup whole cranberry sauce (canned or homemade)
- 1 gala apple (large, peeled, cored and chopped)
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