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Cajun Pork Belly & Sweet Potato Hash
THE CHEF NEXT DOOR10Ingredients
70Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly
- 5 cloves garlic (3 for the braise, 2 for the hash)
- 3 cups low sodium chicken broth
- 3 sprigs fresh rosemary
- 2 tsp. Cajun seasoning
- 2 Tbsp. vegetable oil
- 1/2 cup sweet onion (diced)
- 3 roasted red peppers (jarred, chopped and patted dry)
- 3 sweet potatoes (large, peeled, cubed and parboiled)
- 4 large eggs
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium220mg9% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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