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Ingredients
US|METRIC
12 SERVINGS
- 1 ham bone
- 2 ham hocks
- 12 cups water
- 2 Tbsp. olive oil
- 1 small onion (diced, about 1/2 cup)
- 1 rib celery (finely diced, about 1/2 cup)
- 1/2 green pepper (medium, finely diced, about 1/2 cup)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 2 Tbsp. honey
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 1 lb. dried pinto beans
- 8 cups vegetable stock (two cartons plus 4 cups water)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium850mg35% |
Potassium30mg1% |
Protein0g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A8% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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