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Ingredients
US|METRIC
4 SERVINGS
- 4 pickling cucumbers (– 6 fresh)
- 1 cup vinegar
- 3 cups water
- 2 Tbsp. Creole seasoning (Tony Chachere’s Lite)
- 1 jalapeño pepper (fresh, sliced)
- 4 garlic cloves (sliced)
- 1 tsp. onion flakes (dried)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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