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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chili peppers (mixed, sliced into rings, I used a variety here, mostly sweet but some hot peppers as well, all from my garden)
- 2 cups white vinegar
- 2 cups water
- 2 Tbsp. Cajun seasonings
- 2 Tbsp. pickling salt
- 2 Tbsp. honey
- 4 bay leaves
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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