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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. salt
- 2 tsp. sweet paprika
- 1 tsp. garlic powder
- 1 tsp. ground red pepper (preferably cayenne)
- 3/4 tsp. onion powder
- 3/4 tsp. ground sage
- 1/2 tsp. ground white pepper
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. gumbo file (file powder, optional)
- 11 lb. goose (neck and giblets removed)
- 1 large onion (cut into quarters)
- 1 Orange (large, cut into quarters)
- 1 rib celery (cut into quarters)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1530 |
| % DAILY VALUE |
| Total Fat170g262% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1070mg45% |
| Potassium1610mg46% |
| Protein80g |
| Calories from Fat1530 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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