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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. elbow macaroni
- 2 Tbsp. olive oil (good-quality, divided)
- 1/2 cup shallots (finely minced)
- 1 cup red bell pepper (cored, seeded, and finely chopped)
- 4 celery stalks (finely chopped)
- 2 tsp. smoked paprika
- 1 tsp. Cajun seasoning
- 1/2 tsp. cayenne pepper
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 3 Tbsp. whole grain dijon mustard
- 1 1/2 cups mayonnaise
- 3 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 tsp. hot sauce (ie, Tobasco, Crystals)
- 1/4 cup fresh parsley (chopped, for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium2080mg87% |
Potassium550mg16% |
Protein18g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A50% |
Vitamin C100% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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