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9Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. vermicelli pasta
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- plum tomatoes (13 roma, chopped)
- 1 Tbsp. salt
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. Cajun seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1030mg43% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley J. 8 years ago
This is may absolute favorite way to eat spaghetti and it's just as yummy when bagged up and frozen before cooking!