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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf french bread (torn into pieces)
- 1/2 can evaporated milk
- 1 egg (beaten)
- 2 lb. ground beef (I used 1.5 pounds)
- 1 pkg. dressing (Savoies', mix, giblets ground if Savoies' not available)
- 1 onion (large, chopped)
- 1 bell pepper (chopped)
- 2 pods garlic (minced or chopped fine)
- 3 stalks celery (chopped)
- 2 pt. oysters (drained and chopped somewhat)
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 tsp. Cajun seasoning (do not use both as it may become too salty)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol245mg82% |
| Sodium1350mg56% |
| Potassium1210mg35% |
| Protein66g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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