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Ingredients
US|METRIC
10 SERVINGS
- 10 dill pickle spears
- 1 large egg
- 1/2 cup almond flour
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8 tsp. smoked paprika
- 1/8 tsp. cayenne pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium5mg0% |
| Potassium10mg0% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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