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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck (80/20)
- 1 1/2 lb. ground pork
- 1 cup diced yellow onion (finely)
- 1 tsp. garlic powder
- 1 tsp. Cajun seasoning blend (Acadiana Table, see recipe here)
- 1 tsp. white pepper
- 1 tsp. freshly ground black pepper
- 1 tsp. kosher salt
- 1 egg
- 2 cups Italian breadcrumbs (plain)
- 1 Tbsp. vegetable oil
- 1 large yellow onion (roughly chopped)
- 2 green bell peppers (large, stemmed, seeded, and cut into strips)
- 2 large red bell peppers (stemmed, seeded, and cut into strips)
- 1 yellow bell pepper (large, stemmed, seeded, and cut into strips)
- 1 Tbsp. minced garlic
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. all-purpose flour
- 3 cups beef stock
- 1 Tbsp. cornstarch (if needed)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat2g |
| Cholesterol290mg97% |
| Sodium2240mg93% |
| Potassium1900mg54% |
| Protein78g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C310% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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