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Cajun Mac and Cheese with Crawfish and Andouille Sausage
SPICY SOUTHERN KITCHEN17Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 andouille sausage (sliced)
- 1/3 cup diced onion (finely)
- 2 Tbsp. red bell pepper (finely diced)
- 1 cup crawfish (cooked, tails)
- 8 oz. penne pasta (mini, cooked al dente)
- 2 eggs (lightly beaten)
- 2/3 cup milk
- 1/4 tsp. paprika
- 1/8 tsp. garlic powder
- 1/4 tsp. ground white pepper
- 1/2 tsp. salt
- 1 1/2 cups grated sharp cheddar cheese
- 1 cup shredded white cheddar
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan
- 1/2 cup crushed ritz crackers
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1030mg43% |
| Potassium360mg10% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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