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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 12 oz. wagon wheel pasta (I used Barilla Piccolini Mini Wheels with Zuchinni and Spinach to pack some extra veggies in)
- 2 Tbsp. extra virgin olive oil
- 6 oz. andouille sausage (diced)
- 2 bunches scallions (thinly sliced)
- 1 bell pepper (red or green, chopped)
- 1 Tbsp. spice blend (Cajun)
- 2 Tbsp. all purpose flour
- 2 cups whole milk
- 8 oz. sharp cheddar cheese (cut into small cubes)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol100mg33% |
Sodium930mg39% |
Potassium520mg15% |
Protein26g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A30% |
Vitamin C60% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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