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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. light olive oil (divided)
- 14 oz. andouille sausage (sliced 1/2-inch thick on the diagonal)
- 1 lb. boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1 Tbsp. cajun seasoning mix (divided)
- 1 yellow onion (cut into 1/2-inch pieces, about 1 cup's worth)
- 4 cloves garlic (minced)
- 1 yellow bell pepper (or red, chopped into 1/2-inch pieces, about 1 cup's worth)
- 14.5 oz. diced tomatoes
- 2 cups low sodium chicken broth
- 8 oz. dry linguine (or spaghetti pasta, broken in half)
- 1/2 lb. raw shrimp (peeled, deveined, and tails removed, 31-40 ct)
- 1/2 cup heavy cream
- 1/4 cup fresh Italian parsley (chopped small)
- salt
- pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol280mg93% |
Sodium1100mg46% |
Potassium1440mg41% |
Protein63g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A40% |
Vitamin C130% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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