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Description
This green bean casserole will be the talk of the holiday table with its smoky bacon flavor and the spicy heat from the Perfect Pinch® Cajun Seasoning.
Ingredients
US|METRIC
12 SERVINGS
- 2 lb. fresh green beans (trimmed and cut into 1-inch pieces, 7 cups)
- 4 slices thick cut bacon (chopped, 1/2 cup)
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup red bell pepper (chopped)
- 10.75 oz. condensed cream of mushroom soup
- 1 cup milk
- 2 tsp. Cajun seasoning (McCormick® Perfect Pinch®, divided)
- 1 cup crispy fried onions (French’s®)
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Directions
- Preheat oven to 350°F. Place green beans in boiling water in 4- to 6-quart Dutch oven; cook on medium heat 4 to 6 minutes or until tender-crisp. Rinse under cold water; drain well.
- Cook bacon in same pan on medium heat until crisp. Remove bacon; drain on paper towels. Discard all but 2 tablespoons of the drippings from pan. Add celery, onion and bell pepper; cook and stir 5 minutes or until tender. Add soup, milk and 1 teaspoon of the Seasoning; cook and stir 2 minutes or until well blended and heated through. Add green beans and 1/2 of the bacon; toss gently to coat. Spoon into 13x9-inch baking dish.
- Bake 15 minutes. Remove from oven. Stir carefully to blend. Sprinkle with fried onions, remaining bacon and 1 teaspoon Seasoning. Bake 10 to 15 minutes longer or until heated through and top is lightly browned.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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