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Cajun Glazed Chicken Lollipops on Sweet Potato Hay
ACADIANA TABLE22Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 24 chicken drumettes
- 2 cups buttermilk
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. cayenne
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper
- 1 gal. peanut oil
- 2 cups rice flour
- 2 Tbsp. garlic powder
- 2 Tbsp. cayenne
- 2 Tbsp. smoked paprika
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper
- 1/2 cup butter (squeezable, such as Parkay)
- 1/2 cup vinegar (based barbecue sauce, such as Jack Miller’s)
- 3 Tbsp. hot sauce (mild)
- 1 Tbsp. Sriracha sauce
- 2 sweet potatoes (Louisiana, peeled)
- 1 gal. peanut oil
- 1/2 cup onion tops (green, finely diced)
- 1/2 cup pecans (finely chopped Louisiana)
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