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16Ingredients
35Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pork sausage (raw green onion, or raw breakfast sausage)
- 1 cup diced yellow onion
- 1/2 cup diced celery
- 1 cup chopped tomatoes
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. tomato paste
- 1/2 cup chicken stock (plus more if needed)
- 4 cups long-grain white rice (leftover cooked, such as Supreme)
- 1 tsp. paprika
- 1 dash hot sauce
- kosher salt
- freshly ground black pepper
- 1/2 lb. crawfish (Louisiana, tail meat)
- 2 beaten eggs (large)
- 4 large eggs
- 1/2 cup onion tops (diced green)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium450mg19% |
| Potassium780mg22% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Edward S. 8 years ago
I've made it and revisions include Huy Fong Chili sauce, among procedural changes to preparations. Yes, I did change it