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Cajun Fried Pickles with Garlic Blue Cheese Dip
THE CHUNKY CHEF19Ingredients
50Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 1/2 tsp. Cajun seasoning
- 3/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. hot sauce
- 1 cup buttermilk
- 16 oz. chips (dill pickle, drained and dried on paper towels, don't forget this part!)
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp. lemon juice (fresh if possible)
- 1/4 tsp. hot sauce
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup fresh parsley leaves
- 2 Tbsp. fresh chives (roughly chopped)
- 1/2 cup crumbled blue cheese
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1670mg70% |
| Potassium2180mg62% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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