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Cajun Fried Catfish & Collard Greens with Mashed Sweet Potatoes & Tartar Sauce
BLUE APRON10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 catfish fillets
- 3 cloves garlic
- 1 lb. sweet potatoes
- 1 bunch collard greens
- 1 bunch parsley
- 2 Tbsp. butter
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 cup spice blend (Cajun Catfish, All-Purpose Flour & Cajun Seasoning)
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