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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. duck fat (or butter)
- 2 Tbsp. flour (I used bob’s red mill all-purpose, gluten-free flour mix)
- 2 stalks celery (minced)
- 1 onion (minced)
- 1 scallion (minced)
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1 pinch dried basil (dry oregano, dry thyme and allspice)
- Tabasco Pepper Sauce (to taste)
- worcestershire sauce (a tiny splash of)
- 2 carrots (sliced)
- dumpling dough (gluten-free or not)
- 2 cups meat (cooked duck, sliced or cubed, You could do one cup duck and one cup chicken if you like)
- 6 cups chicken stock (or duck stock)
- salt
- pepper
- parsley (minced, for garnish, optional)
- 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. scallions (minced, or snipped chives)
- 3 Tbsp. crisco (cold)
- 1/2 cup milk (plus 1 to 2 tablespoons)
- 1 1/4 cups brown rice flour
- 1 1/4 cups white rice flour
- 1 cup tapioca flour
- 1 cup sweet rice flour (also known as Mochiko)
- 2 xanthan gum (scant tsp.)
- 2 cups gluten free all purpose flour mix (Jeanne’s, sifted)
- 2 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 4 Tbsp. butter (60g; 2 oz, cold)
- 4 Tbsp. duck fat (60g; 2 oz, leaf lard or shortening, cold)
- 3/4 cup buttermilk (180ml, or milk mixed w/3/4 tsp of vinegar)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2890mg120% |
| Potassium1310mg37% |
| Protein45g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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