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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground pork
- 1 onion (medium chopped)
- 2 celery (ribs, diced)
- 1 bell pepper (red or green diced)
- 2 cloves garlic (minced)
- 1/4 tsp. cayenne
- 1/2 tsp. paprika
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. dried garlic flakes
- 1 3/4 tsp. salt
- 1/2 tsp. pepper
- 300 grams rice (any kind, not quick cooking)
- 750 mL chicken stock
- 1 bay leaf
- 1 lb. shrimp
- 2 green onions (sliced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1560mg65% |
| Potassium980mg28% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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