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15Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. bacon grease
- 1 lb. ground chuck (80/20)
- 1 lb. ground pork
- 1/2 lb. chicken livers
- 1 yellow onions (medium to large)
- 1 green bell pepper (medium)
- 1/2 cup celery
- 2 bunches green onions (in all)
- 4 cloves garlic
- 4 Tbsp. Creole seasoning
- 3 Tbsp. Worcestershire sauce
- 3 cups beef stock
- 6 cups cooked rice
- 4 Tbsp. parsley
- salt and ground black pepper (to taste Kosher)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium230mg10% |
Potassium500mg14% |
Protein19g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A50% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Knox 5 years ago
FANTASTIC AND VERY TASTY!! First time, familiar now, will go MUCH faster next time. REALLY fun to prepare.