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Ingredients
US|METRIC
5 SERVINGS
- 1 cup Dijon mustard
- 1 orange (juiced, 1/3 to 1/2 cup juice)
- 3 Tbsp. Cajun seasoning (Creole/)
- 1 1/2 lb. pork tenderloin
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium75mg3% |
| Potassium770mg22% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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