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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. medium shrimp (peeled & deveined, if using frozen shrimp make sure it’s thawed)
- 12 oz. fettuccine pasta (cooked and drained)
- 1 3/4 heavy cream
- 1/2 cup red bell pepper (diced)
- 1/2 cup green bell pepper (diced)
- 1 Tbsp. fresh parsley (chopped)
- 6 slices crumbled bacon (fried and)
- 1 cup portobello mushrooms (diced)
- 4 Tbsp. unsalted butter
- 1/2 tsp. crushed garlic
- 2 Tbsp. Louisiana Cajun Seasoning
- 1 bag shredded Parmesan cheese
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium580mg24% |
| Potassium680mg19% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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