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Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce
4THELOVEOFFOODBLOG.COM20Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 10 oz. frozen corn (bag of)
- 2 cups flour (all-purpose)
- 1 Tbsp. baking powder
- 2 1/2 tsp. sugar
- 1 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 cup milk
- 3 eggs
- 1 Tbsp. hot sauce
- 1 tsp. worcestershire sauce
- 1 lb. crawfish (cooked, tailmeat, chopped)
- vegetable oil (for frying)
- salt (for serving)
- 1/2 cup mayo
- 1 Tbsp. hot sauce
- 1 Tbsp. horseradish
- 1 Tbsp. Dijon mustard
- 1 Tbsp. pickle relish
- 1 dash cayenne
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium2100mg88% |
| Potassium810mg23% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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