Cajun Crawfish Cornbread Casserole Recipe | Yummly

Cajun Crawfish Cornbread Casserole

BEYOND GUMBO
13Ingredients
75Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound crawfish (pound, peeled and partially cooked or fully cooked, tails, 12 oz package can be substituted, defrosted)
  • 1/2 teaspoon creole seasoning (Tony Chachere’s, or seasoned salt)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper (to taste)
  • 1 small onion (chopped, about 1 cup)
  • 1/2 bell pepper (chopped, about 3/4 cup chopped)
  • 1 jalapeno (large, seeded and finely chopped, about 1/4 cup, optional)
  • 4 ounces diced pimentos
  • 14 3/4 ounces cream style corn
  • 2 large eggs (beaten)
  • 1/3 cup vegetable oil (plus additional oil for oiling casserole dish)
  • 1 cup sharp cheddar cheese
  • 2 cups cornbread mix (family size Martha White Sweet)
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    NutritionView More

    480Calories
    Sodium24% DV580mg
    Fat48% DV31g
    Protein59% DV30g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories480Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol255mg85%
    Sodium580mg24%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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