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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kosher salt
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. ground coriander
- 1 Tbsp. ground cloves
- 2 tsp. ground allspice
- 2 Tbsp. cayenne pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. dried thyme
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. dried dill
- 1/2 Tbsp. dry mustard
- 2 lemons (halved)
- 3 lb. small red potatoes (halved)
- 1 head garlic (halved)
- 2 onions (small, halved)
- 4 ears corn (halved)
- 1 lb. andouille sausage (Johnsonville Naturals, sliced into 2” pieces)
- 16 oz. button mushrooms (cleaned)
- 10 lb. crawfish (live or frozen, see note)
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Reviews(1)
Daniel 5 years ago
I used this recipe and added my own ingredients to include Slap Ya Mama, Mango Juice and butter blocks. My wife told me it was the best she ever had